1. In Britain and Canada a mixture of alcohol and water or an alcoholic beverage that contains 49.28% of alcohol by weight, 57.1 per cent by volume at 51°F: up until 1980 used as a standard of alcoholic liquids
2. In the US a similar standard mixture containing 50% of alcohol by volume at 60°F
Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage. The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume (abv).
The UK now uses the abv standard instead of alcohol proof. In the United States, alcoholic proof is defined as twice the percentage of abv. The measurement of alcohol content and the statement of this content on the bottle labels of distilled beverages (also called liquors or spirits) is regulated by law in the United States. The purpose of the regulation is to provide pertinent information to the consumer.
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